Rafhan Strawberry Jelly 80 gm

Nutrition and allergens

Ingredients

Sugar, Adipic Acid (E355), Edible Gums (contains E407, E410 & E340ii), Potassium Citrate (E332), Artificial Strawberry Flavour (contains Soybeans and products thereof), Potassium Chloride (E508), Permitted Food Colour (E124)

Allergen information

Contains Soybean & products of these.

Nutrition information

Typical values Per 100 g/ml

Energy kJ 1,631.76 kJ - kJ

Energy kcal 371.00 kcal - kcal

Carbohydrate, by difference 96.10 g - g

Sodium, Na 202.00 mg - mg

Protein 0.00 g - g

Cholesterol 0.00 mg - mg

Fiber, total dietary 1.7 g - g

Total lipid (fat) 0.00 g - g

Fatty acids, total saturated 0.000 g - g

Fatty acids, total monounsaturated 0.000 g - g

Fatty acids, total polyunsaturated 0.000 g - g

Fatty acids, total trans 0.000 g - g

Sugars, total 92.90 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Key product information

Description

Strawberry flavored mixture for convenient jelly preparation. It is used in various desserts for decorative purpose.

Product Packaging

6 x 2 kg

Container

Carton Pack

Usage information

Preparation

To prepare 1L of Strawberry Jelly:

• Boil 1 Liter (1000 ml) water in a saucepan. Measure water exactly.

• Pour 200 gm jelly content in boiling water, while stirring continuously.

• Pour the mixture into a mould and allow to set for 45-60 minutes at room temperature or cool in refrigerator.

• Separate jelly from sides of the mould with knife, gently shake and invert mould carefully over serving dish.

Yield

10 litres of jelly/pack

Benefits

• Fat free

• Convenient portion packs

Shelf life

18 Months

Storage

Store in a cool and dry place, away from direct sunlight.

Tips

After cooking the jelly, let it cool for 5-6 minutes at room temperature before refrigerating it for shape setting.