Rafhan Strawberry Jelly 80 gm

Save Rs.20.00
RafhanSKU: 887

Price:
Sale priceRs.100.00 Regular priceRs.120.00
Product availability will ensure at the time of order confirmation.
We do not deliver some grocery items, liquid, chips, fresh, frozen and medicines to out of karachi.

Description

Its really sorry to inform you that we do not deliver grocer, liquid, chips, fresh, frozen and medicines to out of city

Nutrition and allergens

Ingredients

Sugar, Adipic Acid (E355), Edible Gums (contains E407, E410 & E340ii), Potassium Citrate (E332), Artificial Strawberry Flavour (contains Soybeans and products thereof), Potassium Chloride (E508), Permitted Food Colour (E124)

Allergen information

Contains Soybean & products of these.

Nutrition information

Typical values Per 100 g/ml

Energy kJ 1,631.76 kJ - kJ

Energy kcal 371.00 kcal - kcal

Carbohydrate, by difference 96.10 g - g

Sodium, Na 202.00 mg - mg

Protein 0.00 g - g

Cholesterol 0.00 mg - mg

Fiber, total dietary 1.7 g - g

Total lipid (fat) 0.00 g - g

Fatty acids, total saturated 0.000 g - g

Fatty acids, total monounsaturated 0.000 g - g

Fatty acids, total polyunsaturated 0.000 g - g

Fatty acids, total trans 0.000 g - g

Sugars, total 92.90 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Key product information


Description

Strawberry flavored mixture for convenient jelly preparation. It is used in various desserts for decorative purpose.

Product Packaging

6 x 2 kg

Container

Carton Pack


Usage information

Preparation

To prepare 1L of Strawberry Jelly:

• Boil 1 Liter (1000 ml) water in a saucepan. Measure water exactly.

• Pour 200 gm jelly content in boiling water, while stirring continuously.

• Pour the mixture into a mould and allow to set for 45-60 minutes at room temperature or cool in refrigerator.

• Separate jelly from sides of the mould with knife, gently shake and invert mould carefully over serving dish.

Yield

10 litres of jelly/pack

Benefits

• Fat free

• Convenient portion packs

Shelf life

18 Months

Storage

Store in a cool and dry place, away from direct sunlight.

Tips

After cooking the jelly, let it cool for 5-6 minutes at room temperature before refrigerating it for shape setting.


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