Nutrition and allergens
Sugar, Adipic Acid (E355), Edible Gums (contains E407, E410 & E340ii), Potassium Citrate (E332), Artificial Strawberry Flavour (contains Soybeans and products thereof), Potassium Chloride (E508), Permitted Food Colour (E124)
Contains Soybean & products of these.
Typical values Per 100 g/ml
Energy kJ 1,631.76 kJ - kJ
Energy kcal 371.00 kcal - kcal
Carbohydrate, by difference 96.10 g - g
Sodium, Na 202.00 mg - mg
Protein 0.00 g - g
Cholesterol 0.00 mg - mg
Fiber, total dietary 1.7 g - g
Total lipid (fat) 0.00 g - g
Fatty acids, total saturated 0.000 g - g
Fatty acids, total monounsaturated 0.000 g - g
Fatty acids, total polyunsaturated 0.000 g - g
Fatty acids, total trans 0.000 g - g
Sugars, total 92.90 g - g
*% of Reference Intake of an average adult (8400kj/2000kcal)
Key product information
Strawberry flavored mixture for convenient jelly preparation. It is used in various desserts for decorative purpose.
6 x 2 kg
To prepare 1L of Strawberry Jelly:
• Boil 1 Liter (1000 ml) water in a saucepan. Measure water exactly.
• Pour 200 gm jelly content in boiling water, while stirring continuously.
• Pour the mixture into a mould and allow to set for 45-60 minutes at room temperature or cool in refrigerator.
• Separate jelly from sides of the mould with knife, gently shake and invert mould carefully over serving dish.
10 litres of jelly/pack
• Fat free
• Convenient portion packs
Store in a cool and dry place, away from direct sunlight.
After cooking the jelly, let it cool for 5-6 minutes at room temperature before refrigerating it for shape setting.