A commonly loved fruit used to make jam is Apple. Apples contain pectin (natural jelling agent) which makes them desirable to be converted into jams. Usually apple jams are manufactured during October & November season. Preservatives like sodium benzoate and citric acid is added to the jam to give it longer shelf life.
Jam helps to keep hunger at bay, and chunky, fruit-rich jams can even help reduce your risk of stroke, heart attack and cardiovascular disease. Jams and spreads bring all the benefits of fruits and are packed with antioxidants, making it a particularly appealing option for maintaining health.
National Apple Jams are made with 100% natural & apples that gives you great and natural tastes with great real benefits that you cannot resist yourself to crave for it.
National Foods is one of the best and natural manufacturer of Apple Jams.
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